Chocolate Bread Recipe
Decadent Chocolate Bread is studded with chocolate chips, and preps in 10 minutes! It's moist and delicious.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Bread, Breakfast, Snack
Cuisine: American
Servings: 16
Author: Lil' Luna
- 3 cups all-purpose flour
- 1 cup dutch process cocoa powder
- 1 cup sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoon vanilla extract
- Extra chips for top
Preheat oven to 350°F.
In a large bowl, combine all dry ingredients.
In a separate bowl, combine liquid ingredients & whisk until incorporated & egg yolks are broken.
Fold into dry ingredients, don't over-mix but make sure you don't have any dry spots.
Spoon batter into 2 large loaf pans that have been greased well.
Sprinkle on additional chocolate chips.
Bake for 50-60 minutes or until a toothpick test is clean.
Calories: 254kcal | Carbohydrates: 43g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 308mg | Potassium: 213mg | Fiber: 3g | Sugar: 21g | Vitamin A: 111IU | Vitamin C: 0.03mg | Calcium: 65mg | Iron: 3mg